Plated Courses - $35 PP

Catering 35 Menu

$35Choose 2 options from the First Course section, 2 options from the Second Course section, 2 options from the Third Course section

If you would like any substitutions or special dietary options (gluten-free, vegetarian, vegan, low sodium) please discuss with the Chef

Vegetable Crab

Mix vegetables, tomato clam broth

New England Clam Chowder

Chopped clams, bacon, cream

Seafood Chowder

Fresh shrimp, scallops, fish, light tomato herb broth

Chicken Dumpling

Roasted chicken, homemade dumplings

Roasted Tomato Basil

Tomatoes, basil, onions

Chopped Salad

Mix greens, romaine, carrot, corn, cucumbers, tomato, bacon, Monterey & Cheddar cheese, buttermilk ranch

House Salad

Mix greens, almonds, dry cranberries, gorgonzola cheese, and whole grain mustard vinaigrette

Caesar Salad

Romaine, parmesan, oysters crackers, Caesar dressing

Salmon

Faroes Island (Denmark)

Swordfish

Local

Grouper

Florida

Barramundi

Australia

Mahi Mahi

Costa Rica

Seabass

Massachusetts

Cioppino

Shrimp, scallops, clams, mussels, fish chunks, lump crab meat, roasted tomato saffron broth

Chicken Alfredo

Baby spinach, Fettuccine pasta, garlic cream sauce, Parmesan cheese

Shrimp Scampi

Jumbo shrimp, fresh basil, garlic, linguini pasta, Romano cheese

Pasta Primavera

Mix vegetables, marinara, linguini pasta

Chicken Marsala

Chicken Breast, Sauteed mushrooms, saffron rice, (need sauce)

Chicken & Waffles

Homemade waffles, flash fried breasts, bacon, gravy, green beans

Flat Iron 7 oz

Grilled to the temperature, fingerling potato, arugula salad, cabernet sauce

Oven Roasted Chicken Breast

Spicy grits, Malibu carrot, garlic cream sauce

Pork Chop 10 oz

Grilled, potato cake, roasted Brussels sprouts, apple pear chutney

South West Sword

Blackened, cannellini beans, potatoes, corn carrot, spinach, Cajun tomato saffron broth

Caribbean Mahi

Grilled, rice pilaf, black beans and corn, fruit salsa, almonds, coconut rum sauce

Shrimp & Grits

Shrimp, andouille sausage, grits, bacon, crawfish tasso creole sauce

Chef Salmon

Pan seared, saffron rice, lemon dill cream sauce with one side

Asian Tuna

Sesame encrusted, pan seared to the temperature you like, baby bock choy, Pad Thai noodles, Hawaiian BBQ

Encrusted Seabass

With Pistachios, Oven-roasted, vegetables couscous, wilted spinach, wasabi aioli

Shrimp Dinner

Flash fried, cocktail sauce and choice of two sides