Plated Courses - $45 PP

Catering 45 Menu

$45Choose 2 options from the First Course section, 2 options from the Second Course section, 2 options from the Third Course section

If you would like any substitutions or special dietary options (gluten-free, vegetarian, vegan, low sodium) please discuss with the Chef

Vegetable Crab

Mix vegetables, tomato clam broth

Caesar Salad

Romaine, parmesan, oysters crackers, Caesar dressing

Bruschetta

Fresh ripe tomato, red onion, garlic, basil, multigrain toast

New England Clam Chowder

Chopped clams, bacon, cream

Chicken Corn Chowder

Seafood Chowder

Fresh shrimp, scallops, fish, light tomato herb broth

Cream of Crab

Lump blue crab meat, old bay, cream base

Chopped Salad

Mix greens, romaine, carrot, corn, cucumbers, tomato, bacon, Monterey & Cheddar cheese, buttermilk ranch

Beet Salad

Arugula, roasted red and golden beets, goat cheese, almonds, bloody orange vinaigrette

House Salad

Mix greens, almonds, dry cranberries, gorgonzola cheese, and whole grain mustard vinaigrette

Baby Iceberg Wedge

Grape tomato, cucumber, bacon, sunflower seeds, gorgonzola cheese, buttermilk ranch

Steamed Shrimp

Old bay, lemon, cocktail sauce

Steamed Mussels

P.E.I. Blue bay mussels, marinara sauce, multigrain toast

Italian Clams

Baked Asiago Oysters

Loaded Potato Skins

Apple wood smoke bacon, cheddar cheese, sour cream

Chicken Wings

Oven roasted jumbo wings, buttermilk ranch and choice your buffalo, BBQ, Honey bourbon sauces

Fried Oysters

Hand breaded, flash fried, local selects oysters, Cajun roulade

Calamari

Hand buttered, flash fried, marinara sauce, horseradish sour cream

Seared Tuna

Serve rare, Ahi tuna, seaweed salad, cucumber, wasabi mayo, soy

Tuna Nachos

Corn tortillas, Bluefin tuna, guacamole, seaweed salad, red tobiko, wasabi aioli

Crab Dip

Lump crab meat, melted Monterey & cheddar, corn tortillas

Spring Rolls

Shrimp, crawfish, cabbage, Hawaiian BBQ