
Plated Courses - $70 PP
Party Menu
Priced per person
Catering 70 Menu
Choose 3 options from the First Course section, 3 options from the Second Course section, 3 options from the Third Course section, and 3 options from the Fourth Course section
If you would like any substitutions or special dietary options (gluten-free, vegetarian, vegan, low sodium) please discuss with the Chef$70$70Choose 3 options from the First Course section, 3 options from the Second Course section, 3 options from the Third Course section, and 3 options from the Fourth Course section
If you would like any substitutions or special dietary options (gluten-free, vegetarian, vegan, low sodium) please discuss with the Chef
First Course
Choice of three soups and three salads for your party
Soup
Salad
Caesar Salad
Romaine, parmesan, oysters crackers, Caesar dressingRomaine, parmesan, oysters crackers, Caesar dressing
Second Course
Choice three steamers and three appetizers for your party
Steamed Mussels
P.E.I. Blue bay mussels, marinara sauce, multigrain toastP.E.I. Blue bay mussels, marinara sauce, multigrain toast
Steamed Oysters
Local Hog island oysters, drawn butterLocal Hog island oysters, drawn butter
Appetizers
Seafood Skin
Baked, scallops, shrimp, crab meat, cheddar cheeseBaked, scallops, shrimp, crab meat, cheddar cheese
Fried Shrimp
Hand breaded, flash fried, local selects oysters, Cajun rouladeHand breaded, flash fried, local selects oysters, Cajun roulade
Bruschetta
Fresh ripe tomato, red onion, garlic, basil, multigrain toastFresh ripe tomato, red onion, garlic, basil, multigrain toast
Third Course
Choice of three fish entrées, three pasta entrées, three meat entrées, three serf & turf ,or three seafood entrees for your party
Shrimp Scampi
Jumbo shrimp, fresh basil, garlic, linguini pasta, Romano cheeseJumbo shrimp, fresh basil, garlic, linguini pasta, Romano cheese
Cioppino
Shrimp, scallops, clams, mussels, fish chunks, lump crab meat, roasted tomato saffron brothShrimp, scallops, clams, mussels, fish chunks, lump crab meat, roasted tomato saffron broth
Sesame Scallops
Seared scallops, Pad Thai noodles, spicy sesame sauceSeared scallops, Pad Thai noodles, spicy sesame sauce
Flat Iron 7 oz
Grilled to the temperature, fingerling potato, arugula salad, cabernet sauceGrilled to the temperature, fingerling potato, arugula salad, cabernet sauce
Fresh Fish
All fish cut 7oz
Served with a choice of two sides (or vegetables) and a selected sauce
Sides: Tots | Mac and Cheese | Cloe Slaw | Apple Sauce | Grits | Green Beans | Broccoli | Asparagus | Mixed Vegetables
Sauces: Dill Cream, Lemon Cream, Lobster Sauce, Black Bean & Corn Salsa, Mango & Pineapple Fruit Salsa, Apple & Pear Chutney, Hollandaise, Crab Béchamel
Fresh fish choices are subject to change depending on market availability
Pasta
Pasta Primavera
Mix vegetables, marinara, linguini pastaMix vegetables, marinara, linguini pasta
Meat
Seafood
Shrimp Dinner
Flash fried, cocktail sauce and choice of two sidesFlash fried, cocktail sauce and choice of two sides
Caribbean Mahi
Grilled, rice pilaf, black beans and corn, fruit salsa, almonds, coconut rum sauceGrilled, rice pilaf, black beans and corn, fruit salsa, almonds, coconut rum sauce
Chef Salmon
Pan seared, saffron rice, lemon dill cream sauce with one sidePan seared, saffron rice, lemon dill cream sauce with one side