Plated Courses - $70 PP

Catering 70 Menu

$70Choose 3 options from the First Course section, 3 options from the Second Course section, 3 options from the Third Course section, and 3 options from the Fourth Course section

If you would like any substitutions or special dietary options (gluten-free, vegetarian, vegan, low sodium) please discuss with the Chef

Vegetable Crab

Mix vegetables, tomato clam broth

Oyster Stew

Baltimore style

Roasted Tomato Basil

Tomatoes, basil, onions

Lobster Bisque

Classic lobster bisque

Chicken Dumpling

Roasted chicken, homemade dumplings

New England Clam Chowder

Chopped clams, bacon, cream

Cream of Crab

Lump blue crab meat, old bay, cream base

Seafood Chowder

Fresh shrimp, scallops, fish, light tomato herb broth

Manhattan Clam Chowder

Chopped clams, bacon, tomato clam broth

Caesar Salad

Romaine, parmesan, oysters crackers, Caesar dressing

Brussels Sprout Salad

Roasted Brussels sprouts, red onions, tomato, parmesan cheese, roasted corn vinaigrette

Spinach and Baby Kale Salad

Tomato, broiled egg, red onion, mushroom, gorgonzola cheese, musters vinaigrette

Chopped Salad

Mix greens, romaine, carrot, corn, cucumbers, tomato, bacon, Monterey & Cheddar cheese, buttermilk ranch

Beet Salad

Arugula, roasted red and golden beets, goat cheese, almonds, bloody orange vinaigrette

House Salad

Mix greens, almonds, dry cranberries, gorgonzola cheese, and whole grain mustard vinaigrette

Baby Iceberg Wedge

Grape tomato, cucumber, bacon, sunflower seeds, gorgonzola cheese, buttermilk ranch

Italian Clams

Steamed Mussels

P.E.I. Blue bay mussels, marinara sauce, multigrain toast

Fried Green Tomato

Hand breaded, flash fried, arugula, corn, black bean, chipotle sour cream

Green Tomato Tower

Crab imperial, balsamic glaze

Steamed Oysters

Local Hog island oysters, drawn butter

Calamari

Hand buttered, flash fried, marinara sauce, horseradish sour cream

Crab Dip

Lump crab meat, melted Monterey & cheddar, corn tortillas

Steamer Combo

Oysters, shrimp, mussels, clams, drawn butter

Loaded Potato Skins

Apple wood smoke bacon, cheddar cheese, sour cream

Fried Oysters

Hand breaded, flash fried, local selects oysters, Cajun roulade

Steamed Baby Lobster Tails

Two baby tails, drawn butter

Steamed Shrimp

Old bay, lemon, cocktail sauce

Seafood Skin

Baked, scallops, shrimp, crab meat, cheddar cheese

Fried Shrimp

Hand breaded, flash fried, local selects oysters, Cajun roulade

Lobster Avocado Salad

Arugula, tomato, lobster meat, white balsamic glaze

Stuffed Mushroom Caps

Bruschetta

Fresh ripe tomato, red onion, garlic, basil, multigrain toast

Seared Tuna

Serve rare, Ahi tuna, seaweed salad, cucumber, wasabi mayo, soy

Imperial Bombs

Apple wood smoke bacon, creme fraiche

Salmon Dip

Scottish salmon, melted cheese, corn chips

Spring Rolls

Shrimp, crawfish, cabbage, Hawaiian BBQ

Tuna Nachos

Corn tortillas, Bluefin tuna, guacamole, seaweed salad, red tobiko, wasabi aioli