Plated Courses - $70 PP

Catering 70 Menu

$70Choose 3 options from the First Course section, 3 options from the Second Course section, 3 options from the Third Course section, and 3 options from the Fourth Course section

If you would like any substitutions or special dietary options (gluten-free, vegetarian, vegan, low sodium) please discuss with the Chef

Vegetable Crab

Mix vegetables, tomato clam broth

Oyster Stew

Baltimore style

Roasted Tomato Basil

Tomatoes, basil, onions

Lobster Bisque

Classic lobster bisque

Chicken Dumpling

Roasted chicken, homemade dumplings

New England Clam Chowder

Chopped clams, bacon, cream

Cream of Crab

Lump blue crab meat, old bay, cream base

Seafood Chowder

Fresh shrimp, scallops, fish, light tomato herb broth

Manhattan Clam Chowder

Chopped clams, bacon, tomato clam broth

Caesar Salad

Romaine, parmesan, oysters crackers, Caesar dressing

Brussels Sprout Salad

Roasted Brussels sprouts, red onions, tomato, parmesan cheese, roasted corn vinaigrette

Spinach and Baby Kale Salad

Tomato, broiled egg, red onion, mushroom, gorgonzola cheese, musters vinaigrette

Chopped Salad

Mix greens, romaine, carrot, corn, cucumbers, tomato, bacon, Monterey & Cheddar cheese, buttermilk ranch

Beet Salad

Arugula, roasted red and golden beets, goat cheese, almonds, bloody orange vinaigrette

House Salad

Mix greens, almonds, dry cranberries, gorgonzola cheese, and whole grain mustard vinaigrette

Baby Iceberg Wedge

Grape tomato, cucumber, bacon, sunflower seeds, gorgonzola cheese, buttermilk ranch